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belgian pale ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday December 6th 2019

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

36.3

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	American - Pilsner65 lb Pilsner	37	1.8	76.5%
15 lb	German - CaraMunich III15 lb CaraMunich III	34	57	17.6%
5 lb	German - Melanoidin5 lb Melanoidin	37	25	5.9%
85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	60 min	23.76	34.5%
5 oz	East Kent Goldings5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	9.13	17.2%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	3.45	13.8%
10 oz	BSG - SAAZ CZ10 oz SAAZ CZ Hops	Leaf/Whole	3.5	Boil	0 min		34.5%
29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Hallertau Tradition (Germany) (Leaf/Whole)	23.76	34.5%
9 oz	East Kent Goldings (Leaf/Whole)	12.58	31%
10 oz	BSG - SAAZ CZ (Leaf/Whole)		34.5%
29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.6 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 705 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-11 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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