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belgian pale ale

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday December 6th 2019
1.062
1.014
6.3%
36.3
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pilsner65 lb Pilsner 37 1.8 76.5%
15 lb German - CaraMunich III15 lb CaraMunich III 34 57 17.6%
5 lb German - Melanoidin5 lb Melanoidin 37 25 5.9%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Hallertau Tradition (Germany)10 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 23.76 34.5%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 9.13 17.2%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.45 13.8%
10 oz BSG - SAAZ CZ10 oz SAAZ CZ Hops Leaf/Whole 3.5 Boil 0 min 34.5%
29 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.59 gal (150.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.59 gal (102.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.36 gal (133.45 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 21.36 gal (85.45 qt) sparge/top-off. 26.56 106.3  
Strike water volume at mash thickness of 1.25 qt/lb 26.56 106.3  
Mash volume with grains 33.36 133.5  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 21.9 g | 87.6 qt) 24.31 97.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.59 g | 150.4 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil Volume (equipment estimates 35 g | 140 qt) 37 148  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37 g | 148 qt) 35 140  
Total: 50.88 203.5
Equipment Profile Used: System Default
"belgian pale ale" Belgian Pale Ale beer recipe by Pat Burger. All Grain, ABV 6.25%, IBU 36.33, SRM 15.85, Fermentables: (Pilsner, CaraMunich III, Melanoidin) Hops: (Hallertau Tradition (Germany), East Kent Goldings, SAAZ CZ)
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  • Last Updated: 2019-12-11 01:01 UTC