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Kilty Pleasure - 3G

285 calories 30 carbs
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Calories: 285 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
URL: http://bluegrass-cup.bockbrew.com/
Created Monday December 2nd 2019
1.085
1.023
8.09%
25.52
19.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.21 lb American - Pale 2-Row9.21 lb Pale 2-Row 37 1.8 86%
0.6 lb Briess - Caramel Munich 60L0.6 lb Caramel Munich 60L 35.4 60 5.6%
4.8 oz Belgian - Special B4.8 oz Special B 34 115 2.8%
4.8 oz American - Caramel / Crystal 120L4.8 oz Caramel / Crystal 120L 33 120 2.8%
4.8 oz American - Aromatic Malt4.8 oz Aromatic Malt 35 20 2.8%
10.71 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.45 oz East Kent Goldings0.45 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.43 50%
0.45 oz East Kent Goldings0.45 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.09 50%
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Gold medal, Bluegrass Cup 2019, June 8.

Performed lower at Hammerdown 2019 - 28 avg vs. 34 avg at BG Cup. Must improve with age.

Consensus - carb too high, malt possibly too low. Try a different base malt?



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 19:44 UTC
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