Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Admiral26 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
90 min |
42.45 |
15.3% |
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
6.09 |
8.2% |
34 g |
First Gold34 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
20.63 |
20% |
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
16.57 |
23.5% |
16 g |
Cascade16 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.27 |
9.4% |
32 g |
Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
5 days |
|
18.8% |
8 g |
Admiral8 g Admiral Hops |
|
Pellet |
14.5 |
Dry Hop
|
5 days |
|
4.7% |
170 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.3 L |
Mash In |
Infusion |
-- |
66 °C |
20 min |
9.7 L |
Underlet |
Infusion |
-- |
68 °C |
70 min |
10 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
Method: demarara
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Burton
"Old Burton Ale" Burton Ale beer recipe by ACBEV. All Grain, ABV 7.72%, IBU 90.02, SRM 37.65, Fermentables: (Golden Promise, Munich Malt, Wheat, Brown Malt, Crystal 200, Crystal 400, Golden Syrup, Blackstrap) Hops: (Admiral, Fuggles, First Gold, Bramling Cross, Cascade, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-28 04:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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