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Hazelnut Brown Ale

204.6 calories 20.08 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday November 26th 2019
1.062
1.014
6.26%
47.18
7.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - CBW® Golden Light 7 lb CBW® Golden Light 41 4 74.5%
1 lb Brewferm - Spraymalt - Light1 lb Spraymalt - Light 0 2.56 10.6%
8 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.3%
0.50 lb The Swaen - Goldswaen Hell0.5 lb Goldswaen Hell 0 9.9 5.3%
0.40 lb Briess - Caramel Malt - 40L0.4 lb Caramel Malt - 40L 35.4 40 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.85 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.36 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 21.96 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Amber Ale, ABV 6.26%, IBU 47.18, SRM 7.48, Fermentables: (CBW® Golden Light , Spraymalt - Light) Steeping Grains: (CaraFoam, Goldswaen Hell, Caramel Malt - 40L) Hops: (Willamette, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-26 00:46 UTC
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