Hazelnut Brown Ale - Beer Recipe - Brewer's Friend

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Hazelnut Brown Ale

205 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday November 26th 2019
1.062
1.014
6.3%
47.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - CBW® Golden Light 7 lb CBW® Golden Light 41 4 74.5%
1 lb Brewferm - Spraymalt - Light1 lb Spraymalt - Light 0 2.56 10.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.3%
0.50 lb The Swaen - Goldswaen Hell0.5 lb Goldswaen Hell 0 9.9 5.3%
0.40 lb Briess - Caramel Malt - 40L0.4 lb Caramel Malt - 40L 35.4 40 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.85 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.36 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 21.96 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Mash volume with grains 5.62 22.5  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"Hazelnut Brown Ale" American Amber Ale beer recipe by MikeF287. Extract, ABV 6.26%, IBU 47.18, SRM 7.48, Fermentables: (CBW® Golden Light , Spraymalt - Light) Steeping Grains: (CaraFoam, Goldswaen Hell, Caramel Malt - 40L) Hops: (Willamette, Chinook)
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  • Last Updated: 2019-11-26 00:46 UTC