B_122_WheatBeer Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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B_122_WheatBeer

129 calories 10.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday November 25th 2019
1.043
1.006
4.9%
11.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 41.7%
2.50 kg Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc 38 1.8 41.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 11.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.14 20%
20 g Tettnanger20 g Tettnanger Hops Pellet 3 Boil 15 min 3.23 80%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
8 L Sparge 80 °C 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Bitter Orange Peel Flavor Boil 15 min.
14 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 222.4 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B_122_WheatBeer" No Profile Selected beer recipe by Brewer #283043. BIAB, ABV 4.85%, IBU 11.37, SRM 3.61, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Flaked Oats, Flaked Wheat) Hops: (Magnum, Tettnanger) Other: (Bitter Orange Peel, Coriander Seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-08 05:22 UTC
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