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Old Ale Luchador

Method: All Grain
Style: Old Ale
Boil Time: 80 min
Batch Size: 19.99 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Vanir
Calories: 280 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Monday November 25th 2019

Original Gravity:

1.090

Final Gravity:

1.025

ABV (standard):

8.5%

IBU (rager):

42.5

SRM (morey):

19.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	89.7%
0.35 kg	Great Western - Crystal 40 Malt0.35 kg Crystal 40 Malt	21	40	4.5%
0.15 kg	Belgian - Chocolate0.15 kg Chocolate	30	340	1.9%
0.30 kg	United Kingdom - Amber0.3 kg Amber	32	27	3.8%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Fuggles20 g Fuggles Hops	Pellet	5.5	Boil at 76 °C	80 min	16.99	25%
30 g	Yakima Valley Hops - East Kent Golding30 g East Kent Golding Hops	Pellet	5.5	Boil	80 min	25.49	37.5%
30 g	Yakima Valley Hops - East Kent Golding30 g East Kent Golding Hops	Pellet	5.5	Dry Hop (High Krausen) at 22 °C	5 days		37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	16.99	25%
60 g	Yakima Valley Hops - East Kent Golding (Pellet) 60 g East Kent Golding (Pellet) Hops	25.49	75%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Mash	Infusion	73 °C	65 °C	60 min
15 L	Lavado	Sparge	78 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brown Ale Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	15	60	65	85
Adicionar 3 gr Sulfato de Calcio 3 gr Cloruro de Calcio
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2021-07-04 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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