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sorghum imperial double IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Saturday November 23rd 2019

Original Gravity:

1.096

Final Gravity:

1.022

ABV (standard):

9.7%

IBU (tinseth):

99.7

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME White Grain Sorghum3 lb LME White Grain Sorghum	34.5	3	20%
9 lb	Briess - LME White Grain Sorghum9 lb LME White Grain Sorghum - (late boil kettle addition)	34.5	3	60%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	13.3%
14 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	United Kingdom - Oat Malt8 oz Oat Malt	28	2	3.3%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.1	Boil	60 min	56.14	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	30 min	29.72	11.1%
1 oz	Comet1 oz Comet Hops	Pellet	9.2	Boil	5 min	6.82	11.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.4	Boil	5 min	7.01	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.1	Boil	0 min		11.1%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10.4	Dry Hop	7 days		22.2%
1 oz	Medusa1 oz Medusa Hops	Pellet	3	Boil	0 min		11.1%
1 oz	Medusa1 oz Medusa Hops	Pellet	3	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	56.14	22.2%
1 oz	Centennial (Pellet)	29.72	11.1%
1 oz	Comet (Pellet)	6.82	11.1%
3 oz	Centennial (Leaf/Whole)	7.01	33.3%
2 oz	Medusa (Pellet)	0	22.2%
9 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

8 oz blonde roast oat
8 oz goldswaen light caramel

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-27 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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