Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
12.05 |
50% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
4.84 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
16.89 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
68 °C |
64 °C |
60 min |
10 L |
|
Fly Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
6.45 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2 oz |
Cucumber
|
|
Herb |
Secondary |
1 days |
2 oz |
Rose petals
|
|
Herb |
Secondary |
1 days |
7 g |
Caraway seeds
|
|
Spice |
Primary |
3 days |
15 g |
Bitter Orange Peel
|
|
Flavor |
Primary |
3 days |
5 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
1 oz |
Juniper Berries
|
|
Herb |
Secondary |
3 days |
Priming
Method: co2
Amount: 2.23 bar
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile II
Notes
Nelson sauvin 30min 0min/ use spider and take out when flame off
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-25 04:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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