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The Usurper

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 423 calories (Per 12oz)
Carbs: 46.2 g (Per 12oz)

Created: Wednesday November 20th 2019

Original Gravity:

1.125

Final Gravity:

1.036

ABV (standard):

11.6%

IBU (tinseth):

49.5

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	40%
1 lb	Ireland - Stout Malt1 lb Stout Malt	37	2	20%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	10%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	10%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	10%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	10%
5 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops		Pellet	5	Boil	16 min	49.47	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Kent Goldings (Pellet)		49.47	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.5 gal	Decoction	140 °F	140 °F	30 min
0.5 gal	Decoction	155 °F	155 °F	30 min
0.5 gal	Decoction	165 °F	165 °F	30 min
1 gal	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Cask and Bottle Conditioning CBC-1

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med/Low
Optimum Temp:	59 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 1.1 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2019-11-20 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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