The Usurper - Beer Recipe - Brewer's Friend

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The Usurper

423 calories 46.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 423 calories (Per 12oz)
Carbs: 46.2 g (Per 12oz)
Created: Wednesday November 20th 2019
1.125
1.036
11.6%
49.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 40%
1 lb Ireland - Stout Malt1 lb Stout Malt 37 2 20%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 10%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 10%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 10%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 16 min 49.47 100%
1 oz / $ 0.00
 
Yeast
Danstar - Cask and Bottle Conditioning CBC-1
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med/Low
Optimum Temp:
59 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Decoction 140 °F 140 °F 30 min
0.5 gal Decoction 155 °F 155 °F 30 min
0.5 gal Decoction 165 °F 165 °F 30 min
1 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.38 13.5
Equipment Profile Used: System Default
"The Usurper" Russian Imperial Stout beer recipe by TheEvilGenius. All Grain, ABV 11.59%, IBU 49.47, SRM 40, Fermentables: (Maris Otter Pale, Stout Malt, Caramel / Crystal 40L, Special B, Chocolate, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 21:59 UTC