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Imperial Milk Stout With Chocolate & Vanilla

400.18 calories 49.01 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 61% (brew house)
Source: Rebus
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday November 17th 2019
27.6 °P
10.2 °P
10.06%
56.86
45.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 64%
1.50 kg Finland - Chocolate Malt1.5 kg Chocolate Malt - (late addition) 31 338 6%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley - (late addition) 33 300 2%
3 kg Finland - Vienna Malt3 kg Vienna Malt 36 3 12%
3 kg Finland - Munich Malt3 kg Munich Malt 36 7 12%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late addition) 41 1 4%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 60 min 19.76 22.2%
150 g Willamette150 g Willamette Hops Pellet 4.5 Boil 30 min 22.78 33.3%
200 g Willamette200 g Willamette Hops Pellet 4.5 Boil 10 min 14.33 44.4%
450 g / 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Rebus, Method: All Grain, Style: Russian Imperial Stout, ABV 10.06%, IBU 56.86, SRM 45.11, Fermentables: (Pale Ale, Chocolate Malt, Roasted Barley, Vienna Malt, Munich Malt, Lactose (Milk Sugar)) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-17 11:54 UTC
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