Brown Ale Beer Recipe | All Grain British Brown Ale by ACBEV | Brewer's Friend
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Brown Ale

121 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday November 17th 2019
1.039
1.013
3.5%
20.8
40.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g Warminster Maltings - Mild Ale Malt2500 g Mild Ale Malt 37 12.11 65.2%
200 g United Kingdom - Wheat200 g Wheat 37 3.84 5.2%
325 g Flaked Barley325 g Flaked Barley 32 4.37 8.5%
175 g German - De-Husked Caraf III175 g De-Husked Caraf III 32 1252.73 4.6%
175 g Warminster Maltings - Crystal 100175 g Crystal 100 34 115.92 4.6%
50 g Warminster Maltings - Crystal 20050 g Crystal 200 33 238.67 1.3%
50 g Warminster Maltings - Crystal 40050 g Crystal 400 - (late boil kettle addition) 32 486.85 1.3%
350 g Tate and Lyle - Golden Syrup350 g Golden Syrup - (late boil kettle addition) 40 1.17 9.1%
9 g Meridian - Blackstrap9 g Blackstrap - (late boil kettle addition) 40 3000.64 0.2%
3,834 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil 90 min 9.72 30.8%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 45 min 4.42 30.8%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 30 min 6.68 38.5%
26 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 L Mash In Infusion -- 64 °C 20 min
14.3 L Underlet Infusion -- 70 °C 70 min
10 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Mild Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149 4 49 188 158 120
Mash Chemistry and Brewing Water Calculator
"Brown Ale" British Brown Ale beer recipe by ACBEV. All Grain, ABV 3.51%, IBU 20.82, SRM 40.88, Fermentables: (Mild Ale Malt, Wheat, Flaked Barley, De-Husked Caraf III, Crystal 100, Crystal 200, Crystal 400, Golden Syrup, Blackstrap) Hops: (Challenger, Fuggles, Bramling Cross)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-17 04:27 UTC
NEW Water Requirements:
Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Brown Ale
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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