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Dirty Imperialist

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 245 gallons (fermentor volume)
Pre Boil Size: 243 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Wednesday November 13th 2019

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.5%

IBU (tinseth):

37.5

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
520 lb	United Kingdom - Maris Otter Pale520 lb Maris Otter Pale	38	3.75	62.7%
75 lb	American - Caramel / Crystal 60L75 lb Caramel / Crystal 60L	34	60	9%
25 lb	American - Chocolate25 lb Chocolate	29	350	3%
100 lb	Belgian - Biscuit100 lb Biscuit	35	23	12%
35 lb	Canadian - Honey Malt35 lb Honey Malt	37	25	4.2%
75 lb	American - White Wheat75 lb White Wheat	40	2.8	9%
830 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
49 oz	Nugget49 oz Nugget Hops		Pellet	14	Boil	60 min	37.54	100%
49 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
49 oz	Nugget (Pellet)		37.54	100%
49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
323.4 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6857 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,027

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Brews

Public: Yup, Shared
Last Updated: 2019-11-19 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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