British Brown Ale Beer Recipe | Extract British Brown Ale by Arad Zilberman | Brewer's Friend
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British Brown Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday November 12th 2019
1.044
1.010
4.3%
15.5
17.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Extra Light2 kg Liquid Malt Extract - Extra Light 37 2.5 62.5%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 26 15.6%
0.40 kg Weyermann - Pale Ale0.4 kg Pale Ale 39 2.3 12.5%
0.20 kg Weyermann - Carafa Special Type 1 0.2 kg Carafa Special Type 1 29.9 340 6.3%
0.10 kg Weyermann - Carapils0.1 kg Carapils 37 1.8 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.54 100%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 67 °C 67 °C 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109 g       Temp: 21 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"British Brown Ale" British Brown Ale beer recipe by Arad Zilberman. Extract, ABV 4.34%, IBU 15.54, SRM 17.54, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (CaraAroma, Pale Ale, Carafa Special Type 1 , Carapils) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 10:10 UTC
NEW Water Requirements:
British Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
British Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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