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ESB Nov2019

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday November 10th 2019

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

36.8

SRM (morey):

12.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale	38	3.75	79.6%
0.50 kg	American - Victory0.5 kg Victory	34	28	8.8%
0.25 kg	Briess - Barley, Flaked0.25 kg Barley, Flaked	32.2	1.4	4.4%
0.15 kg	American - Caramel / Crystal 30L0.15 kg Caramel / Crystal 30L	34	30	2.7%
0.15 kg	American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	2.7%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	1.8%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	6.07	Boil	60 min	28.74	40%
15 g	Fuggles15 g Fuggles Hops	Pellet	5.6	Boil	10 min	3.61	15%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	5.6	Boil	10 min	3.61	15%
15 g	Fuggle15 g Fuggle Hops	Pellet	5.6	Boil	1 min	0.43	15%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	5.6	Boil	1 min	0.43	15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	28.74	40%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	3.61	15%
30 g	Bramling Cross (Pellet) 30 g Bramling Cross (Pellet) Hops	4.04	30%
15 g	Fuggle (Pellet) 15 g Fuggle (Pellet) Hops	0.43	15%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	68 °C	68 °C	60 min
12 L		Batch Sparge	70 °C	70 °C	10 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Ottawa, ON, CANADA - Britannia 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2019-11-10 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ESB Nov2019

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