Flying Low Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Flying Low Pale Ale

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday November 9th 2019
1.042
1.011
4.0%
74.0
21.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 84.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.3%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 5.3%
8 oz Dry Malt Extract - Pilsen8 oz Dry Malt Extract - Pilsen 42 2 5.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 20.57 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 45.26 22.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil at 212 °F 5 min 8.2 22.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil at 212 °F 0 min 22.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop at 70 °F 0 days 22.2%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt 1 Gal at a time Batch Sparge 157 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Flying Low Pale Ale" American Pale Ale beer recipe by BenitoBrew. All Grain, ABV 4.01%, IBU 74.04, SRM 21.34, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Munich - Light 10L, Dry Malt Extract - Pilsen) Hops: (Centennial, Citra, Falconer's Flight)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 00:57 UTC
NEW Water Requirements:
Flying Low Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Flying Low Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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