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Mary's Scottish Ale

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Artillery Brewing/MaryB
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday November 8th 2019

Original Gravity:

1.052

Final Gravity:

1.014

ABV (alternate):

5.0%

IBU (tinseth):

32.0

EBC (ebcmorey):

21.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 lb	United Kingdom - Golden Promise8 lb United Kingdom - Golden Promise	37	3	80%
1.75 lb	American - Victory1.75 lb Victory - (late boil kettle addition)	34	73.22	17.5%
4 oz	United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L - (late boil kettle addition)	33	425.47	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	10.8	Boil	60 min	29.75	58.3%
0.50 oz	Edelweiss Hop Blend0.5 oz Edelweiss Hop Blend Hops	Pellet	5.8	Boil	5 min	2.28	41.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	29.75	58.3%
0.50 oz	Edelweiss Hop Blend (Pellet)	2.28	41.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal	Base malt	Infusion	--	154 °F	50 min
	Add Victory & Dk Crystal	Infusion	--	154 °F	20 min
	Mash-out	Infusion	--	168 °F	10 min
3 gal	Sparge	Sparge	--	150 °F	15 min
Starting Mash Thickness: 1.68 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2.20 g	Gypsum	Water Agt	Mash	0 min.
0.80 g	Baking Soda	Water Agt	Mash	0 min.
1.10 g	Pickling Lime	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
4 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.50 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Bru'n Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	85
Estimated mash pH: 5.45
Mash Chemistry and Brewing Water Calculator

Notes

From MaryB...her standard "house" ale.

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2019-11-28 16:55 UTC
Snapshot Created: 2019-11-08 23:04 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mary's Scottish Ale

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