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Tristan's Coffee Cake Imperial Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Friday November 8th 2019

Original Gravity:

1.088

Final Gravity:

1.012

ABV (standard):

9.9%

IBU (tinseth):

13.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35.27 lb	American - Pale 2-Row35.27 lb Pale 2-Row	37	1.8	54.6%
9.09 lb	American - Vienna9.09 lb Vienna	35	4	14.1%
8 lb	American - White Wheat8 lb White Wheat	40	2.8	12.4%
3.27 lb	Rolled Oats3.2725 lb Rolled Oats	33	2.2	5.1%
10.91 oz	Brown Sugar10.91 oz Brown Sugar - (late boil kettle addition)	45	15	1.1%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	6.2%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	3.1%
1.50 lb	Brown Sugar1.5 lb Brown Sugar	45	15	2.3%
12.36 oz	Honey12.36 oz Honey - (late boil kettle addition)	42	2	1.2%
64.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.09 oz	Magnum1.09 oz Magnum Hops	Pellet	15	Boil	60 min	12.22	75.2%
0.36 oz	Pekko0.36 oz Pekko Hops	Pellet	13	Boil	10 min	1.27	24.8%
1.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.09 oz	Magnum (Pellet)	12.22	75.2%
0.36 oz	Pekko (Pellet)	1.27	24.8%
1.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.23 gal		Strike	--	158 °F	--
		Infusion	--	149 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 560 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Vanilla Beans (scraped) post fermentation and let the beer sit on them 3 to 7 days.

2 cups of granulated sugar per bundt cake. 4 cakes for this batch.
2 cups of granulated sugar = 1 lb of sugar
4 cups of brown sugar= 1.5lbs of sugar

Total Mash Weight= 69.09 (niiiiiiiiice)

The cane sugar additions and the 1.5 lbs of brown sugar will come from the cake. Everything else must be added.

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 19:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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