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belgian triple IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: low
Calories: 709 calories (Per 1L)
Carbs: 54.3 g (Per 1L)

Created: Thursday November 7th 2019

Original Gravity:

1.077

Final Gravity:

1.010

ABV (standard):

8.7%

IBU (tinseth):

99.4

SRM (morey):

6.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pilsner5.5 kg Pilsner	37	1.6	82.1%
0.20 kg	Belgian - Cara 45L0.2 kg Cara 45L	34	42	3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.5%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	7.5%
6.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	First Wort	80 min	33.51	14.3%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	4.9	Boil	15 min	7.02	14.3%
25 g	Lemondrop25 g Lemondrop Hops	Leaf/Whole	4.9	Boil	5 min	2.56	14.3%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	4.9	Aroma at 78 °C	20 min	8.57	14.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	18.2	14.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.31	14.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Aroma at 78 °C	20 min	22.21	14.3%
175 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	33.51	14.3%
50 g	Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops	15.59	28.6%
25 g	Lemondrop (Leaf/Whole) 25 g Lemondrop (Leaf/Whole) Hops	2.56	14.3%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	47.72	42.9%
175 g / 0.00 €

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 485 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2019-11-07 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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