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IPL Idaho7

220 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Thursday November 7th 2019
1.067
1.012
7.2%
40.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69.2%
2 lb American - Pale 2-Row2 lb American - Pale 2-Row 37 1.8 15.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Pellet 12 Boil 30 min 27.81 20%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Pellet 12 Boil 10 min 13.12 20%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Pellet 12 Whirlpool at 140 °F 20 min 20%
2 oz Northern Brewer - Idaho 72 oz Idaho 7 Hops Pellet 12 Whirlpool at 110 °F 30 min 40%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2.07 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
CACL 0.9 tsp
GYPSUM 0.6tsp
MGSO4 0.5tsp
Lactic acid 4 ml
Mash Chemistry and Brewing Water Calculator
"IPL Idaho7" American IPA beer recipe by Libre Brewing Co.. All Grain, ABV 7.16%, IBU 40.93, SRM 3.5, Fermentables: (Pilsner, American - Pale 2-Row, Flaked Corn) Hops: (Idaho 7) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-31 20:17 UTC
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