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My Belgian Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday November 7th 2019

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

37.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	82.8%
1.50 lb	Belgian - Caramel Pils1.5 lb Caramel Pils	34	8	10.3%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.2	Boil	60 min	20.92	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Boil	15 min	9.91	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.9	Boil	15 min	6.21	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Boil	0 min		11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.9	Boil	0 min		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	7 days		22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.9	Dry Hop	7 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	20.92	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.91	44.4%
2 oz	Cascade (Pellet)	6.21	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.44 gal		Strike	164 °F	152 °F	60 min
	Mashout	Temperature	--	168 °F	10 min
4.55 gal		Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A Little Crazy Pale

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2019-12-13 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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