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Wild Braggot

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday November 3rd 2019

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.0%

IBU (tinseth):

7.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	42.4%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	16.9%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	3.4%
4 kg	Honey4 kg Honey	35	2	33.9%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	3.4%
11.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Domestic Hallertau7 g Domestic Hallertau Hops	Pellet	3.9	First Wort	0 min	1.67	33.3%
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	6.06	66.7%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Domestic Hallertau (Pellet) 7 g Domestic Hallertau (Pellet) Hops	1.67	33.3%
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops	6.06	66.7%
21 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.9 L	Strike	51 °C	45 °C	10 min
	Temperature	58 °C	58 °C	10 min
	Temperature	66 °C	66 °C	60 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Belgian Lambic Blend 3278

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2019-11-03 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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