Wild Braggot
216 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Domestic Hallertau7 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
First Wort
|
0 min |
1.67 |
33.3% |
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
6.06 |
66.7% |
21 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.9 L |
|
Strike |
51 °C |
45 °C |
10 min |
|
|
Temperature |
58 °C |
58 °C |
10 min |
|
|
Temperature |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.81 L. Suggest reducing initial water volume to 45.4 L and adding 0.41 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.8 L/kg
|
13.7 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-7.8 |
Remaining sparge water volume (equipment estimates 38 L)
|
36.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.8 |
Pre boil volume (equipment estimates 45.8 L)
|
44 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
49.9
|
Equipment Profile Used: |
System Default |
"Wild Braggot" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.04%, IBU 7.73, SRM 6.11, Fermentables: (Pilsner, Wheat, Caramel / Crystal 40L, Honey, Flaked Wheat) Hops: (Domestic Hallertau, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-03 20:47 UTC