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pale

185 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday November 1st 2019
1.056
1.014
5.46%
38.59
5.58
5.28
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
3.67 lb German - Floor-Malted Bohemian Pilsner3.67 lb German - Floor-Malted Bohemian Pilsner 38 1.8 35%
6.5 lb United Kingdom - Maris Otter Pale6.5 lb United Kingdom - Maris Otter Pale 38 3.75 61.9%
0.33 lb American - Caramel / Crystal 20L0.33 lb American - Caramel / Crystal 20L 35 20 3.1%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.33 oz CTZ (17.5 AA) / 8 Ounces0.33 oz CTZ (17.5 AA) / 8 Ounces Hops Pellet 17.5 Boil 60 min 20.86 4.3%
1 oz Yakima Valley - medusa (3.1 AA) / 8 Ounces1 oz Yakima Valley - medusa (3.1 AA) / 8 Ounces Hops Pellet 3.1 Boil 5 min 2.23 12.9%
1.2 oz Azacca (13.8 AA) / 2 Ounces1.2 oz Azacca (13.8 AA) / 2 Ounces Hops Pellet 13.8 Whirlpool 30 min 11.28 15.5%
2 oz Yakima Valley - medusa (3.1 AA) / 8 Ounces2 oz Yakima Valley - medusa (3.1 AA) / 8 Ounces Hops Pellet 3.1 Whirlpool 30 min 4.22 25.9%
1.2 oz Azacca (13.8 AA) / 2 Ounces1.2 oz Azacca (13.8 AA) / 2 Ounces Hops Pellet 13.8 Dry Hop 5 days 15.5%
2 oz Yakima Valley - medusa (3.1 AA) / 8 Ounces2 oz Yakima Valley - medusa (3.1 AA) / 8 Ounces Hops Pellet 3.1 Dry Hop 5 days 25.9%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Strike 153 °F 60 min
3.75 gal Batch Sparge 168 °F 10 min
Starting Mash Thickness: 2.2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6.5 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.46%, IBU 38.59, SRM 5.58, Fermentables: (German - Floor-Malted Bohemian Pilsner, United Kingdom - Maris Otter Pale, American - Caramel / Crystal 20L) Hops: (CTZ (17.5 AA) / 8 Ounces, Yakima Valley - medusa (3.1 AA) / 8 Ounces, Azacca (13.8 AA) / 2 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 00:33 UTC
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