Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.67 lb |
Weyermann - German - Floor-Malted Bohemian Pilsner3.67 lb German - Floor-Malted Bohemian Pilsner |
|
38 |
1.8 |
35% |
|
6.50 lb |
United Kingdom - Maris Otter Pale6.5 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
61.9% |
|
0.33 lb |
American - Caramel / Crystal 20L0.33 lb American - Caramel / Crystal 20L |
|
35 |
20 |
3.1% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
CTZ (17.5 AA) / 8 Ounces0.33 oz CTZ (17.5 AA) / 8 Ounces Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
20.86 |
4.3% |
|
1 oz |
Yakima Valley - medusa (3.1 AA) / 8 Ounces1 oz Yakima Valley - medusa (3.1 AA) / 8 Ounces Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
2.23 |
12.9% |
|
1.20 oz |
Azacca (13.8 AA) / 2 Ounces1.2 oz Azacca (13.8 AA) / 2 Ounces Hops |
|
Pellet |
13.8 |
Whirlpool
|
30 min |
11.28 |
15.5% |
|
2 oz |
Yakima Valley - medusa (3.1 AA) / 8 Ounces2 oz Yakima Valley - medusa (3.1 AA) / 8 Ounces Hops |
|
Pellet |
3.1 |
Whirlpool
|
30 min |
4.22 |
25.9% |
|
1.20 oz |
Azacca (13.8 AA) / 2 Ounces1.2 oz Azacca (13.8 AA) / 2 Ounces Hops |
|
Pellet |
13.8 |
Dry Hop
|
5 days |
|
15.5% |
|
2 oz |
Yakima Valley - medusa (3.1 AA) / 8 Ounces2 oz Yakima Valley - medusa (3.1 AA) / 8 Ounces Hops |
|
Pellet |
3.1 |
Dry Hop
|
5 days |
|
25.9% |
|
7.73 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.33 oz |
CTZ (17.5 AA) / 8 Ounces (Pellet) 0.32999999924515 oz CTZ (17.5 AA) / 8 Ounces (Pellet) Hops |
|
20.86 |
4.3% |
|
5 oz |
Yakima Valley - medusa (3.1 AA) / 8 Ounces (Pellet) 4.9999999885628 oz Yakima Valley - medusa (3.1 AA) / 8 Ounces (Pellet) Hops |
|
6.45 |
64.7% |
|
2.40 oz |
Azacca (13.8 AA) / 2 Ounces (Pellet) 2.3999999945102 oz Azacca (13.8 AA) / 2 Ounces (Pellet) Hops |
|
11.28 |
31% |
|
7.73 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
161 °F |
153 °F |
60 min |
|
3.75 gal |
|
Batch Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2.2 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"pale" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 5.46%, IBU 38.59, SRM 5.58, Fermentables: (German - Floor-Malted Bohemian Pilsner, United Kingdom - Maris Otter Pale, American - Caramel / Crystal 20L) Hops: (CTZ (17.5 AA) / 8 Ounces, Yakima Valley - medusa (3.1 AA) / 8 Ounces, Azacca (13.8 AA) / 2 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 00:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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