pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pale

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday November 1st 2019
1.056
1.014
5.5%
38.6
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.67 lb Weyermann - German - Floor-Malted Bohemian Pilsner3.67 lb German - Floor-Malted Bohemian Pilsner 38 1.8 35%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb United Kingdom - Maris Otter Pale 38 3.75 61.9%
0.33 lb American - Caramel / Crystal 20L0.33 lb American - Caramel / Crystal 20L 35 20 3.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz CTZ (17.5 AA) / 8 Ounces0.33 oz CTZ (17.5 AA) / 8 Ounces Hops Pellet 17.5 Boil 60 min 20.86 4.3%
1 oz Yakima Valley - medusa (3.1 AA) / 8 Ounces1 oz Yakima Valley - medusa (3.1 AA) / 8 Ounces Hops Pellet 3.1 Boil 5 min 2.23 12.9%
1.20 oz Azacca (13.8 AA) / 2 Ounces1.2 oz Azacca (13.8 AA) / 2 Ounces Hops Pellet 13.8 Whirlpool 30 min 11.28 15.5%
2 oz Yakima Valley - medusa (3.1 AA) / 8 Ounces2 oz Yakima Valley - medusa (3.1 AA) / 8 Ounces Hops Pellet 3.1 Whirlpool 30 min 4.22 25.9%
1.20 oz Azacca (13.8 AA) / 2 Ounces1.2 oz Azacca (13.8 AA) / 2 Ounces Hops Pellet 13.8 Dry Hop 5 days 15.5%
2 oz Yakima Valley - medusa (3.1 AA) / 8 Ounces2 oz Yakima Valley - medusa (3.1 AA) / 8 Ounces Hops Pellet 3.1 Dry Hop 5 days 25.9%
7.73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash --
6.50 g Gypsum Water Agt Mash --
3 ml Lactic acid Water Agt Mash --
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 161 °F 153 °F 60 min
3.75 gal Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 5.78 23.1  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.62 g | 22.5 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
"pale" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 5.46%, IBU 38.59, SRM 5.58, Fermentables: (German - Floor-Malted Bohemian Pilsner, United Kingdom - Maris Otter Pale, American - Caramel / Crystal 20L) Hops: (CTZ (17.5 AA) / 8 Ounces, Yakima Valley - medusa (3.1 AA) / 8 Ounces, Azacca (13.8 AA) / 2 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
715
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 00:33 UTC