엘도라도 세종 Beer Recipe | All Grain Saison | Brewer's Friend
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엘도라도 세종

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday October 28th 2019
1.075
1.017
7.6%
33.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg American - Pale 2-Row5.4 kg Pale 2-Row 37 1.8 81.8%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.6%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g El Dorado14 g El Dorado Hops Leaf/Whole 15.7 Boil 60 min 24.69 16.7%
14 g El Dorado14 g El Dorado Hops Leaf/Whole 15.7 Boil 10 min 8.95 16.7%
28 g Huell Melon28 g Huell Melon Hops Leaf/Whole 7.2 Boil 0 min 33.3%
28 g El Dorado28 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 33.3%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"엘도라도 세종" Saison beer recipe by Anonymous. All Grain, ABV 7.64%, IBU 33.64, SRM 6.11, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Munich - Light 10L, Flaked Wheat) Hops: (El Dorado, Huell Melon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-28 16:55 UTC
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