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Mild

122 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created Sunday October 27th 2019
1.037
1.011
3.5%
15.3
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 oz American - Ashbourne Mild13 oz Ashbourne Mild 36 5.3 48.1%
4 oz United Kingdom - Brown4 oz Brown 32 65 14.8%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 25.9%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 3.7%
2 oz American - Victory2 oz Victory 34 28 7.4%
27 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Crystal4 g Crystal Hops Pellet 4.3 Boil 60 min 15.27 100%
4 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mild" Dark Mild beer recipe by Brewer #17471. All Grain, ABV 3.53%, IBU 15.27, SRM 24.08, Fermentables: (Ashbourne Mild, Brown, Carapils (Dextrine Malt), Black Patent, Victory) Hops: (Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 19:30 UTC
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