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Stout

155 calories 16 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday October 27th 2019
1.047
1.012
4.65%
41.18
39.09
5.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 58.8%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 14.7%
0.60 kg American - Caramel / Crystal 80L0.6 kg Caramel / Crystal 80L 33 80 8.8%
0.60 kg Crisp Malting - Brown Malt0.6 kg Brown Malt 32.7 65 8.8%
0.60 kg Belgian - Roasted Barley0.6 kg Roasted Barley 30 575 8.8%
6.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12 Boil 60 min 31.85 54.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 9.33 45.5%
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 4.65%, IBU 41.18, SRM 39.09, Fermentables: (Pale Ale, Brewers Oat Flakes, Caramel / Crystal 80L, Brown Malt, Roasted Barley) Hops: (Magnum, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 13:23 UTC
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