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Stout

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday October 27th 2019
1.047
1.012
4.7%
41.2
39.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 58.8%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 14.7%
0.60 kg American - Caramel / Crystal 80L0.6 kg Caramel / Crystal 80L 33 80 8.8%
0.60 kg Crisp Malting - Brown Malt0.6 kg Brown Malt 32.7 65 8.8%
0.60 kg Belgian - Roasted Barley0.6 kg Roasted Barley 30 575 8.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12 Boil 60 min 31.85 54.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 9.33 45.5%
55 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains 28.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 21.9 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Going into fermentor 32
Total: 47.7  
Equipment Profile Used: System Default
"Stout" No Profile Selected beer recipe by schmeiszerb. All Grain, ABV 4.65%, IBU 41.18, SRM 39.09, Fermentables: (Pale Ale, Brewers Oat Flakes, Caramel / Crystal 80L, Brown Malt, Roasted Barley) Hops: (Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 13:23 UTC