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Belgian Dubbel AG

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jamil Zainasheff
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday October 26th 2019

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

26.0

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.63 lb	Belgian - Pilsner8.625 lb Pilsner	37	1.6	72.3%
14 oz	American - Munich - Light 10L14 oz Munich - Light 10L	33	10	7.3%
11 oz	Candi Syrup - Belgian Candi Syrup - Dark (80L)11 oz Belgian Candi Syrup - Dark (80L)	32	80	5.8%
7 oz	Cane Sugar7 oz Cane Sugar	46	0	3.7%
7 oz	Belgian - Aromatic7 oz Aromatic	33	38	3.7%
7 oz	Briess - Caramel Munich 60L7 oz Caramel Munich 60L	35.4	60	3.7%
7 oz	Belgian - Special B7 oz Special B	34	115	3.7%
191 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
39 g	Tettnanger39 g Tettnanger Hops		Pellet	4.5	Boil	60 min	25.95	100%
39 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 g	Tettnanger (Pellet) 39 g Tettnanger (Pellet) Hops		25.95	100%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	90 min
Starting Grain Temp: 149 °F

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use Date syrup if dark Candi sugar is not available
pitch yeast at 64F/18C and let temperature rise slowly to 70F/21C over the course of 1 week.
Carbonate beer to 3 to 4 volumes and lager at 45-50F (7-10C) for 1 month.

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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