Brewer #17471
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.63 lb | Belgian - Pilsner | 37 | 1.6 | 72.3% | |
14 oz | American - Munich - Light 10L | 33 | 10 | 7.3% | |
11 oz | Candi Syrup - Belgian Candi Syrup - Dark (80L) | 32 | 80 | 5.8% | |
7 oz | Cane Sugar | 46 | 0 | 3.7% | |
7 oz | Belgian - Aromatic | 33 | 38 | 3.7% | |
7 oz | Briess - Caramel Munich 60L | 35.4 | 60 | 3.7% | |
7 oz | Belgian - Special B | 34 | 115 | 3.7% | |
191 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
39 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 25.95 | 100% | |
39 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | -- | 152 °F | 90 min | ||
Starting Grain Temp: 149 °F |
White Labs - Belgian Strong Ale Yeast WLP545 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |