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마맥중급

190 calories 17 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday October 25th 2019
1.058
1.011
6.21%
60.68
8.59
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Briess - DME Golden Light3 kg DME Golden Light 44.6 4 85.7%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 14.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 40.88 14.3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.8 7.1%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 11 7.1%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 7.1%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 14.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 6.21%, IBU 60.68, SRM 8.59, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Columbus, Centennial, Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-19 01:47 UTC
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