Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blank Check

191 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Thursday October 24th 2019
1.057
1.019
5.1%
48.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
2.25 lb Briess - Brewers Torrified Wheat2.25 lb Brewers Torrified Wheat 35 1.5 19.6%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 10.9%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 18.36 7.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.25 23.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.13 23.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.76 23.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 23.1%
4.33 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blank Check" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 48.5, SRM 4.25, Fermentables: (Pale 2-Row, Brewers Torrified Wheat, Munich Light) Hops: (Magnum, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-24 01:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top