Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Hartbeast Triple IPA

313 calories 28 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 389 gallons
Post Boil Size: 386.8 gallons
Pre Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Brian Cox
Calories: 313 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Monday October 21st 2019
22.6 °P
4.5 °P
10.08%
60.05
4.93
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
495 lb American - Pale 2-Row495 lb American - Pale 2-Row 37 1.8 46.6%
110 lb American - White Wheat110 lb American - White Wheat 40 2.8 10.4%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 4.7%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 2.6%
110 lb United Kingdom - Golden Promise110 lb Golden Promise 37 3 10.4%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 9.4%
110 lb Briess - DME Pilsen Light110 lb DME Pilsen Light 45 2 10.4%
60 lb Honey60 lb Honey 35 2 5.6%
1062.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 oz Citra40 oz Citra Hops Pellet 11 First Wort   18.41 2.6%
176 oz Citra176 oz Citra Hops Pellet 11 Whirlpool at 165 °F 0 min 19.49 11.5%
176 oz Mosaic176 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 0 min 22.15 11.5%
176 oz Citra176 oz Citra Hops Pellet 11 Dry Hop 0 days 11.5%
176 oz Mosaic176 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.5%
176 oz Citra176 oz Citra Hops Pellet 11 Dry Hop 7 days 11.5%
176 oz Mosaic176 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.5%
176 oz Citra176 oz Citra Hops Pellet 11 Dry Hop at 50 °F 14 days 11.5%
88 oz Mosaic88 oz Mosaic Hops Pellet 12.5 Dry Hop at 50 °F 14 days 5.7%
88 oz Citra88 oz Citra Hops Pellet 11 Dry Hop at 32 °F 21 days 5.7%
88 oz Mosaic88 oz Mosaic Hops Pellet 12.5 Dry Hop at 32 °F 0 days 5.7%
 
Mash Guidelines
Amount Description Type Temp Time
61.9 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11115 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brian Cox, Method: All Grain, Style: No Profile Selected, ABV 10.08%, IBU 60.05, SRM 4.93, Fermentables: (American - Pale 2-Row, American - White Wheat, Flaked Barley, Acidulated Malt, Golden Promise, Corn Sugar - Dextrose, DME Pilsen Light, Honey) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-18 18:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/