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Hey Buddy! Saison (BHBC025) #GlutenFree

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Monday October 21st 2019

Original Gravity:

1.046

Final Gravity:

1.004

ABV (standard):

5.5%

IBU (tinseth):

26.5

SRM (morey):

5.1

Mash pH

1.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Grouse Malt House - Pale Millet Malt8 lb Pale Millet Malt	29	2.4	57.1%
2 lb	Eckert Malting - Biscuit Rice Malt2 lb Biscuit Rice Malt	22	4.8	14.3%
1 lb	Grouse Malt House - Flaked Quinoa1 lb Flaked Quinoa	1	1	7.1%
8 oz	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	3.6%
8 oz	Northern Brewer - Wildflower Honey8 oz Wildflower Honey - (late boil kettle addition)	42	2	3.6%
2 lb	Grouse Malt House - Vienna Millet Malt2 lb Vienna Millet Malt	31	2.4	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.68	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.72	20%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	4.1	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		20%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	22.4	60%
2 oz	Styrian Goldings (Pellet)	4.1	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	0.25 ml Termamyl Liquid Endo-Alpha Amylase	Strike	182 °F	165 °F	30 min
	0.25 ml SEBAmyl Bal 100	Temperature	--	160 °F	30 min
	0.25 SEBAmy L	Temperature	--	145 °F	60 min
2 gal	Grain rinse	Fly Sparge	--	145 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 40 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
3.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.40 g	Epsom Salt	Water Agt	Mash	1 hr.
8.40 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BELLE SAISON BELGIAN SAISON-STYLE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.62 psi Temp: 35 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2019-11-08 19:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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