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Casc'n'Herk

Method: BIAB
Style: English Porter
Boil Time: 40 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday October 19th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

31.3

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Pilsner0.5 kg Pilsner	37	1.8	16.9%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	33.9%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	33.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	6.8%
0.25 kg	American - Dark Chocolate0.25 kg Dark Chocolate - (late boil kettle addition)	29	420	8.5%
2.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Herkules10 g Herkules Hops	Pellet	14.5	First Wort	30 min	30.53	20%
10 g	Herkules10 g Herkules Hops	Pellet	14.5	Boil	5 min	0.32	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	0.46	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Herkules (Pellet) 20 g Herkules (Pellet) Hops	30.85	40%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	0.46	60%
50 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-19 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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