Casc'n'Herk - Beer Recipe - Brewer's Friend

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Casc'n'Herk

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 40 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday October 19th 2019
1.044
1.011
4.4%
31.3
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 16.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 33.9%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 33.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.8%
0.25 kg American - Dark Chocolate0.25 kg Dark Chocolate - (late boil kettle addition) 29 420 8.5%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 14.5 First Wort 30 min 30.53 20%
10 g Herkules10 g Herkules Hops Pellet 14.5 Boil 5 min 0.32 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 0.46 60%
50 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 32.4
Mash volume with grains (equipment estimates 24.8 L) 34.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 28.5
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 15
Total: 32.4  
Equipment Profile Used: System Default
"Casc'n'Herk" English Porter beer recipe by Brewer #251880. BIAB, ABV 4.37%, IBU 31.3, SRM 24.9, Fermentables: (Pilsner, Flaked Wheat, Flaked Corn, Flaked Oats, Dark Chocolate) Hops: (Herkules, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 23:26 UTC