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Hef-Wit

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 75% (steeping grains only)
Source: Seth Hagen
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday May 7th 2012

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

19.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	18.8%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	12.5%
2 lb	Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition)	38	0	25%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	25%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	12.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	18.4	75%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.22	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		19.62	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	coriander	Spice	Boil	10 min.
1 oz	sweet orange peel	Spice	Boil	10 min.
0.50 each	whirlfloc	Fining	Boil	5 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 5 oz

Notes

This recipe is essentially a Belgian Wit, but fermented with Saison yeast. A really simple, tasty summery wheat beer.

Steep the oats at 150-155 for 30 minutes. These oats can be left out of the recipe for a crisper/lighter flavor, but I really like the recipe as-is.

3711 is a beast of a yeast. It takes even extract recipes REALLY dry.

Last Updated and Sharing

2,417

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-18 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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