Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Apollo25 g Apollo Hops |
|
Pellet |
20 |
First Wort
|
0 min |
14.31 |
4% |
|
150 g |
Citra150 g Citra Hops |
|
Pellet |
12.3 |
Boil
|
5 min |
9.57 |
24% |
|
150 g |
Citra150 g Citra Hops |
|
Pellet |
12.3 |
Whirlpool at 95 °C
|
15 min |
7.2 |
24% |
|
300 g |
Citra300 g Citra Hops |
|
Pellet |
12.3 |
Dry Hop
|
0 days |
|
48% |
|
625 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Apollo (Pellet) 25 g Apollo (Pellet) Hops |
|
14.31 |
4% |
|
600 g |
Citra (Pellet) 600 g Citra (Pellet) Hops |
|
16.77 |
96% |
|
625 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 L |
|
Infusion |
-- |
69 °C |
60 min |
|
65 L |
|
Sparge |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
|
25 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
25 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Light, crisp summer style pale ale - distinctly NZ hop profile, light and tropical - limited malt focus.
Cool ferment Nottingham for floculation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-08 06:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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