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02/11/2019 Half Citrashit 100lt

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday October 17th 2019
1.052
1.013
5.2%
31.1
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg United Kingdom - Pilsen23 kg Pilsen 36 1.8 90.2%
2.50 kg German - Carapils2.5 kg Carapils 35 1.3 9.8%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Pellet 20 First Wort 0 min 14.31 4%
150 g Citra150 g Citra Hops Pellet 12.3 Boil 5 min 9.57 24%
150 g Citra150 g Citra Hops Pellet 12.3 Whirlpool at 95 °C 15 min 7.2 24%
300 g Citra300 g Citra Hops Pellet 12.3 Dry Hop 0 days 48%
625 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Citric acid Water Agt Mash 0 min.
25 g Gypsum Water Agt Mash 0 min.
25 g Epsom Salt Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 10 19 15 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 69 °C 60 min
65 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.58 L. Suggest reducing initial water volume to 45.4 L and adding 28.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.33 L. Suggest reducing strike water volume to 28.57 L and adding 47.93 L sparge/top-off. 76.5
Strike water volume at mash thickness of 3 L/kg 76.5
Mash volume with grains (equipment estimates 59.6 L) 93.3
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 23.5 L) 59.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.6 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 67
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 33.8
Going into fermentor 100
Total: 136.4  
Equipment Profile Used: System Default
 
Notes

Light, crisp summer style pale ale - distinctly NZ hop profile, light and tropical - limited malt focus.

Cool ferment Nottingham for floculation

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  • Last Updated: 2019-11-08 06:58 UTC