Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
27.77 |
33.3% |
4 oz |
Northern Brewer - Williamette4 oz Williamette Hops |
|
Pellet |
5.4 |
Boil
|
1 min |
1.66 |
66.7% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Full flow over grain bed |
Sparge |
165 °F |
148 °F |
60 min |
8 gal |
|
Sparge |
165 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Balanced Profile
"Lava Flow Red" Irish Red Ale beer recipe by Brewer #266710. All Grain, ABV 5.97%, IBU 29.43, SRM 18.58, Fermentables: (Standard 2-Row, Caramel / Crystal 120L, Abbey Malt, Red Ale Malt, Black Barley, Special B) Hops: (Northern Brewer, Williamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-10 00:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top