Lava Flow Red - Beer Recipe - Brewer's Friend

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Lava Flow Red

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday October 15th 2019
1.059
1.013
6.0%
29.4
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 82.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.2%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 4.1%
1 lb Viking - Red Ale Malt1 lb Red Ale Malt 35 27 4.1%
2 oz American - Black Barley2 oz Black Barley 27 530 0.5%
4 oz Belgian - Special B4 oz Special B 34 115 1%
24.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.77 33.3%
4 oz Northern Brewer - Williamette4 oz Williamette Hops Pellet 5.4 Boil 1 min 1.66 66.7%
6 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Full flow over grain bed Sparge 165 °F 148 °F 60 min
8 gal Sparge 165 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.92 31.7  
Mash volume with grains 9.87 39.5  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 7.6 g | 30.4 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 10.5 42  
Total: 15.55 62.2
Equipment Profile Used: System Default
"Lava Flow Red" Irish Red Ale beer recipe by Brewer #266710. All Grain, ABV 5.97%, IBU 29.43, SRM 18.58, Fermentables: (Standard 2-Row, Caramel / Crystal 120L, Abbey Malt, Red Ale Malt, Black Barley, Special B) Hops: (Northern Brewer, Williamette)
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  • Last Updated: 2020-02-10 00:49 UTC