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Belgian Breakfast

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 393 calories (Per 330ml)
Carbs: 38.7 g (Per 330ml)

Created: Tuesday October 15th 2019

Original Gravity:

1.126

Final Gravity:

1.030

ABV (standard):

12.7%

IBU (tinseth):

24.1

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	47.6%
1.50 kg	United Kingdom - Chocolate1.5 kg Chocolate	34	425	14.3%
0.50 kg	United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L	33	160	4.8%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	4.8%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	14.3%
0.50 kg	Belgian Candi Sugar - Dark (275L)	38	275	4.8%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	9.5%
10.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops		Pellet	13	Boil	30 min	24.08	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		24.08	100%
30 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2019-10-15 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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