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Awesome Recipe

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 399 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 395 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Monday October 14th 2019

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.0%

IBU (tinseth):

19.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	United Kingdom - Pearl40 kg Pearl	37	2.1	69.6%
5 kg	American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt)	33	1.8	8.7%
5 kg	Torrified Wheat5 kg Torrified Wheat	36	2	8.7%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	5.2%
3 kg	American - Munich - 60L3 kg Munich - 60L	33	60	5.2%
1.50 kg	Flaked Barley1.5 kg Flaked Barley	32	2.2	2.6%
57.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Pilgrim200 g Pilgrim Hops	Leaf/Whole	11	Boil	60 min	14.33	25%
100 g	Pilgrim100 g Pilgrim Hops	Leaf/Whole	11	Boil	15 min	3.56	12.5%
200 g	Pilgrim200 g Pilgrim Hops	Leaf/Whole	11	Whirlpool at 80 °C	30 min	1.65	25%
300 g	Pilgrim300 g Pilgrim Hops	Leaf/Whole	11	Dry Hop at 12 °C	3 days		37.5%
800 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
800 g	Pilgrim (Leaf/Whole) 800 g Pilgrim (Leaf/Whole) Hops		19.54	100%
800 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2019-10-14 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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