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Belgian Pale V

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bob Crocker
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Sunday October 13th 2019
1.053
1.009
5.7%
46.5
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Domestic 2-Row7 lb Domestic 2-Row 37 2 63.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 9.1%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus (15 AA)15 g Columbus (15 AA) Hops Pellet 14.5 Boil 60 min 26.01 1.8%
9 g Nelson Sauvin (12.5 AA)9 g Nelson Sauvin (12.5 AA) Hops Pellet 12.6 Boil 30 min 10.42 1.1%
5 g Perle (8.2 AA)5 g Perle (8.2 AA) Hops Pellet 7.3 Boil 30 min 3.35 0.6%
28 g Centennial (10 AA)28 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 6.67 3.3%
28 oz Centennial (10 AA)28 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 5 days 93.3%
850.79 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Strike 150 °F 30 min
4 qt Infusion 154 °F 30 min
12 qt Sparge -- --
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Belgian Pale V" Belgian Dubbel beer recipe by Bob Crocker. All Grain, ABV 5.73%, IBU 46.45, SRM 7.4, Fermentables: (Domestic 2-Row, CaraVienne, Vienna, Caramel / Crystal 20L) Hops: (Columbus (15 AA), Nelson Sauvin (12.5 AA), Perle (8.2 AA), Centennial (10 AA)) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-09 22:33 UTC
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