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Hazy Jane

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: thebuddster
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Saturday October 12th 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

47.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	New Zealand - American Ale Malt5.3 kg American Ale Malt	37.3	2.54	77%
0.58 kg	Flaked Wheat0.58 kg Flaked Wheat	34	2	8.4%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	8.7%
0.40 kg	New Zealand - Gladiator Malt0.4 kg Gladiator Malt	37.3	5.08	5.8%
6.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.20 g	Citra4.2 g Citra Hops	Pellet	11	First Wort	0 min	5.89	1.6%
4.20 g	Mosaic4.2 g Mosaic Hops	Pellet	12.5	First Wort	0 min	6.69	1.6%
4.20 g	Simcoe4.2 g Simcoe Hops	Pellet	12.7	First Wort	0 min	6.8	1.6%
5.70 g	Citra5.7 g Citra Hops	Pellet	11	Whirlpool	40 min	1.36	2.2%
5.70 g	Mosaic5.7 g Mosaic Hops	Pellet	12.5	Whirlpool	40 min	1.55	2.2%
5.70 g	Simcoe5.7 g Simcoe Hops	Pellet	12.7	Whirlpool	40 min	1.57	2.2%
12.80 g	Citra12.8 g Citra Hops	Pellet	11	Whirlpool	30 min	3.06	5%
12.80 g	Mosaic12.8 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	3.48	5%
12.80 g	Simcoe12.8 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	3.53	5%
17 g	Citra17 g Citra Hops	Pellet	11	Whirlpool	20 min	4.07	6.6%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	4.62	6.6%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	4.69	6.6%
18.40 g	Citra18.4 g Citra Hops	Pellet	11	Dry Hop	8 days		7.1%
18.40 g	Mosaic18.4 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		7.1%
18.40 g	Simcoe18.4 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		7.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	4 days		10.8%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.8%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10.8%
258.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
86.10 g	Citra (Pellet) 86.1 g Citra (Pellet) Hops	14.38	33.3%
86.10 g	Mosaic (Pellet) 86.1 g Mosaic (Pellet) Hops	16.34	33.3%
86.10 g	Simcoe (Pellet) 86.1 g Simcoe (Pellet) Hops	16.59	33.3%
258.30 g / $ 0.00

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Generally happy with this one but I'd use a different yeast and hop combination next time. Possibly use cryo hops to reduce the green taste.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-12-16 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Jane

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