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Schwarzbier J&M

193 calories 22 carbs
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday October 12th 2019
1.058
1.017
5.39%
24.42
27.59
5.39
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
4.6 lb German - Pilsner4.6 lb Pilsner 38 1.6 37.7%
6.1 lb German - Munich Light6.1 lb Munich Light 37 6 50%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 3.1%
6 oz American - Chocolate6 oz Chocolate 29 350 3.1%
3 oz American - Black Barley3 oz Black Barley 27 530 1.5%
3 oz American - Blackprinz3 oz Blackprinz 36 500 1.5%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt 27 3.4 3.1%
12.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.32 60%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.1 20%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.48 psi       CO2 Level: 2.44 Volumes
 
Target Water Profile
Davis CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Schwarzbier, ABV 5.39%, IBU 24.42, SRM 27.59, Fermentables: (Pilsner, Munich Light, CaraMunich II, Chocolate, Black Barley, Blackprinz, German - Acidulated Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-12 01:26 UTC
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