beer Beer Recipe | All Grain American IPA by dnezmusic | Brewer's Friend
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beer

222 calories 23.1 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=56804
Calories: 222 calories (Per 12ml)
Carbs: 23.1 g (Per 12ml)
Created: Friday October 11th 2019
1.067
1.017
6.6%
27.5
4.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
27 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 170 °F 30 min 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Whirlpool at 170 °F 30 min 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 7.1%
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 210 °F 20 min 8.65 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Whirlpool at 210 °F 20 min 10.35 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 20 min 8.51 7.1%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop 4 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.2 Dry Hop 4 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 8 days 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Dry Hop 8 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.1%
14 oz / ₪ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 75 min
9 gal Sparge -- 178 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lomita, California, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"beer" American IPA beer recipe by http://www.homebrewtalk.com/showthread.php?t=56804. All Grain, ABV 6.61%, IBU 27.51, SRM 4.2, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Galaxy, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:20 UTC
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