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Dry Hopped Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created Friday October 11th 2019

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

27.1

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	94.1%
0.38 lb	German - Acidulated Malt0.375 lb Acidulated Malt	27	3.4	3.5%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.4%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	German Magnum0.5 oz German Magnum Hops	Pellet	12.5	Boil	60 min	23.5	12.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	5 min	1.12	12.5%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	2.9	Boil	5 min	1.09	12.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.7	Boil	5 min	1.39	12.5%
2 oz	Tettnanger, Saphir, Saaz2 oz Tettnanger, Saphir, Saaz Hops	Pellet	3	Dry Hop	5 days		50%
4 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	German Magnum (Pellet)	23.5	12.5%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.12	12.5%
0.50 oz	Saphir (Pellet)	1.09	12.5%
0.50 oz	Tettnanger (Pellet)	1.39	12.5%
2 oz	Tettnanger, Saphir, Saaz (Pellet)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	148 °F	30 min
1 gal	Infusion	--	151 °F	30 min
1 gal	Infusion	--	155 °F	20 min
1 gal	Infusion	--	158 °F	20 min
1 gal	Infusion	--	160 °F	5 min

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3,3
Mash Chemistry and Brewing Water Calculator

Notes

Brew 10/18 (3rd gen)
Dry hop 10/25

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2019-11-07 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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